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If you’re decorating with kids, it helps to assemble the houses the day before, so they are fully stable and ready to pile on the candy. Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. Everything can be prepared in advance, see my make ahead tip after the recipe instructions. House structure must completely set for at least 4-6 hours before decorating.
Making the Gingerbread Dough
I recommend starting a little above the base of the overturned sugar cone and working your way up to the top to cover it with icing. I was able to hold it on the inside with my fingers and just twist my wrist to work around the cone. I recommend making the gingerbread a day or two in advance so that you can relax and enjoy putting the gingerbread house together later.
Step 7: Icing the First Roof
I had a hard time portioning and rolling out the dough until it had been at room temperature for at least 15 minutes, at which point it became much easier. Haven't tasted the final product yet but the raw dough tastes amazing with the zest. Place both pieces of the roof on top where they go and gently press into place. Let the house dry for at least 30 minutes before decorating.
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There are endless ways you can decorate your gingerbread houses! If you have decorating skills, you can pipe the royal icing in decorative patterns and swirls on the walls and roof of your house. Roll out the dough on a sheet of lightly floured parchment paper (so you can easily transfer it to a baking sheet later). Keep it at least 1/4" thick for strong walls. Lightly flour the surface of the dough and place your cutters or pattern pieces about 1" apart. Cut out all the shapes, then remove the excess dough between your pieces.
For Professional Bakers
However, this dough may need a little extra flour to get the same consistency, if the vegan butter is softer than regular butter. I love to use candy to decorate the house and make it colorful. My advice is to find a cooler part of your home and allow the icing to harden there.
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Another way of getting the walls and roof nice and sturdy is to make "sugar glue," just like the blog Houseful of Handmade recommends. You can stick the house right onto a board covered with aluminum foil and then glue the roof on. Step 5 - Let the gingerbread cool fully before picking it up to avoid cracks. Use your leftover dough to make the third gingerbread house. Depending on what pieces template you are following, you may have a few more pieces to add on to your house.
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Step 2 - Take your chilled dough from the freezer and lay your gingerbread house pattern on top. Don't put them too close together or they will touch when they bake. I'll let you in on a little secret, not all gingerbread is created equal. Whether you’re building the house from scratch or using a kit, these step-by-step instructions will show you exactly how to make a gingerbread house.
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The dough might be fairly sticky, so use the remaining flour to flour the dough and your work surface (Image 12). Turn the dough out onto your work surface, and gently knead it a few times to make sure all the flour is incorporated in the dough. The mixture might look curdled at this stage and that’s OK. Temperature differences in the ingredients can lead to this, but the dough will come together when the flour is added. Next mix in the vanilla and molasses (Images 7 & 8), until mixed through.
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The icing is ready when it is smooth, glossy, and holds a stiff peak. Transfer the icing into piping bags and tightly cover any excess for later use — it dries out easily. Dough for gingerbread construction projects is perfectly edible; it just has more flour in it to make it sturdier than gingerbread cookie dough would have. It's simple to put together, and can be used for gingerbread people, trees, and other decorations, as well as for the house itself.
It's not necessary, but I also recommend scoring the cuts before baking and then fully cutting them while hot. The problem I encountered had to do with the construction of the piece. The roof was too long and covered up the sides..at 9 inches..that is long, so trim them shorter. The royal icing was missing something and it was not the consistency that it needed to be to constuct the house. I would recommend another royal icing recipe than this one.
Leave a small (2cm is fine) border around the scores edges 4. Doing this method is better than cutting the dough to the exact template as you will prevent the edges from spreading. For the icing, a stand or hand mixer is necessary to get the right texture to hold the house together.
For this reason, use scissors to give each house piece it's own parchment paper backing and use that to transfer over to the baking sheet. Dogs LOVE gingerbread…and frosting…and candy…and everything else that goes on the perfect gingerbread house. All gingerbread houses are pretty, but you can add some special touches to make yours stand out from the crowd. Sure, we all love basic gingerbread houses, but making the same design year after year gets old fast. There are lots of other ideas that you can use when deciding on your design.
A hot glued gingerbread house is quicker to make. So, make the decision on whether to use glue of frosting first and then move on to the other tips. We love to make gingerbread houses each year at our house.
I am a chef and, in my professional view, the template and the royal icing recipe need to be tweaked. The store-bought kit candy always tastes weird to me and the royal frosting is just terrible! There is no comparison to store-bought icing over our fluffy homemade gingerbread icing. It’s a must when creating a gingerbread house recipe! Our recipe uses egg whites and icing sugar.
I found it helpful to weigh the dough into 20 oz chunks, pat into squares, and wrap individually before refrigerating. That way, you can take out a square of cold dough and roll it out for each slab. Pipe a thick layer of icing on the bottom of the other end other house and place it against the wall you just sat down.
Most recipes for construction-grade gingerbread don't include a yield, instead providing enough dough for one specific project. Here, I used royal icing that was piped on top of each other to create 3D structures like these windowsill “baskets” and filled them with sprinkles. I piped 3D flower beds for the front of the house, and filled them with sprinkles too (can you tell that I love sprinkles?). Pipe royal icing along the top of the walls and top edges of the front and back of the house panels. Once all the walls are “cemented” on to the base, and to each other, pipe more royal icing on the inside to reinforce the joints (Image 40).
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